Tuesday, April 29, 2014

Transplanting our tomatillo seedlings

The boys are already bugging me to make "green sauce"!
 Can't wait until these fruits get ripe!

Thursday, April 24, 2014

Swiss Chard

The huge patch of chard from the Summer Garden Tour video is now history!!! Got about four quarts of blanched chard in the freezer now and will use it like chopped spinach. 
 Love this stuff!

Monday, April 21, 2014